Vegan Food & Living - October 2017

INDEX

6 VEGAN FOOD & LIVING OCTOBER

Anthem Publishing Ltd, Suite 6,

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owned by Anthem Publishing.

Aquafaba

12 Chocolate mousse cake

14 Red, white and blue meringue cake

15 Marshmallow cereal

15 Roasted chickpeas

16 Loaded taco fries with lime crema

17 Maple marshmallow

18 Lime tarts with meringue

18 Baked cinnamon donut puffs

19 Lemon mousse

20 Cloud bread

20 Virgin strawberry margarita punch

21 Sriracha burgers

22 Meringue stack with banana cream

23 Spicy root veg fries with three dips

Afternoon tea

31 Black Forest gateau cupcakes

32 Chocolate peanut butter banana bread

32 Carrot cake blondies with choc chips

33 Rafaello slices

34 Coffee toffee cookies

35 Oreo cupcakes

Brea kfast

40 Vanilla custard almond crowns

42 Peach almond cakes

42 Lemon pancakes

43 Savoury oatmeal

44 Almond croissants

Matcha

46 Breakfast smoothie bowl

47 Green tea popsicles

48 Green sushi salad

Lunchtime

50 Carrot, lentil and pasta soup

51 Spicy red lentil and butternut soup

51 Gazpacho

52 Omelette with sun-dried tomatoes,

mushroom and spinach fi lling

53 Herb cheese

53 Greek salad with tofu feta

54 Soba noodle bowl with crispy tofu

Midweek

60 Sourdough soup

61 Ginger soba noodles

61 Lentils with olives, mint and orange

62 Shepherdless pie

63 Baked aubergine Imam

63 Sesame soba noodles with mushrooms

64 Tofu and chickpea polpette

65 Pasta with asparagus

65 Baked tortilla samosas

Barbecue

69 Peppered tofu steak

69 Courgette parcels with spelt fi lling

70 Spare ribs with a BBQ glaze

70 Shish kebab wraps with spicy seitan

Weekend

76 Lebanese chickpea and aubergine stew

77 Tofi sh and chips

78 Lebanese dirty rice

79 Toasted quinoa with coriander, lime and

crunchy butternut

80 Baked tomatoes with saffron, bulgur

and barberries

81 Savoury chickpea crepe cake

82 Stuffed spaghetti squash with pulled

jackfruit and cashew cream

83 Marinated tofu steak with sesame

and mango salsa

84 Baked beans

85 Chestnut balls with tomato sauce

85 Tofu fi shless pie

Cakes

88 Banana, blueberry and almond loaf

89 Toasted quinoa cake

89 Lemon and poppy seed cheesecake

90 Blueberry lemon mousse cake

Dessert

96 Rhubarb vanilla cupcakes

96 White chocolate tarts

97 Rocky road

97 Tarte tatin with coconut ice cream

98 Divine nougat-nut cheesecake

99 Blackberry and coconut ice cream

99 Chocolate fudge cake

S u ga r-fre e

100 Mint slices

101 Dark crunch cherry pie

Ice cream

102 Melon granita

103 Raspberry-rosé sorbet

103 Mojito granita

103 Watermelon sorbetto

Beauty cake

108 Strawberry and lime cheesecake

RECIPE FINDER

VeganFood

&LIVING

Competition rules

By entering a competition you are bound by these rules. Late entries will be disqualifi ed. Only one entry per person

will be accepted. The company reserves the right to substitute any prize with cash, or a prize of comparable value.

Competitions are open to UK residents only, except employees of Anthem Publishing and any party involved in the

competition or their households. By entering a competition you give permission to use personal information in

connection with the competition, for promotional purposes.

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