Bon Appetit - October 2017

PHOTOGRAPH BY CAMILA FALQUEZ.

FOOD STYLING BY REBECCA JURKEVICH.

PROP STYLING BY REBECCA BARTOSHESKY.

october

ENTERTAINING

BONAPPETIT.COM

BIG POT +

SMALL BOWLS =

OUR FAVORITE

WAY TO DINE.

P. 74

64

A SIMPLE

ROAST CHICKEN

Everything you didn’t

know you needed

to know about this

classic dish.

BY AMIEL STANEK

RECIPES BY

CHRIS MOROCCO

74

BOWLED OVER

A big bowl of

something tasty at the

center of your table,

lots of stunning little

bowls for toppings.

78

IT’S NOT

ENTERTAINING,

IT’S “HAVING

PEOPLE OVER”

Because you don’t

need a week to plan,

four different grocery

stores, and a sweat-

inducing menu to

have a few friends

over for a perfectly

delicious night.

BY ALISON ROMAN

FEATURES

90

BALLERS

The only things that

make our spaghetti

and meatballs even

better are a

throwback iceberg

salad with Italian

dressing and buttery

golden-brown

garlic bread. See

you on Sunday?

BY CHRIS MOROCCO

96

A SHORT

HISTORY OF

MY LONG

DRINKING LIFE

Andrew Knowlton

teaches us how to

drink (turns out there’s

way more to it than

just getting drunk).

ON THE COVER

Classic Spaghetti

and Meatballs

(for recipe, see p. 94).

Photograph by

Marcus Nilsson.

Food styling by

Rebecca Jurkevich.

Prop styling by

Rebecca Bartoshesky.

HAVE A QUESTION ABOUT A RECIPE, OR A COMMENT? Email us at [email protected], or contact the editorial offices: Bon Appétit, 1 World Trade Center, New York, NY 10007.

FOR SUBSCRIPTIONS AND CHANGES OF ADDRESS, call 800-765-9419 (515-243-3273 from outside the U.S.A.) or email [email protected]. PRINTED IN THE U.S.A.