110 OCTOBER 2017
PHOTOGRAPH BY ALEX LAU. FOOD STYLING BY REBECCA JURKEVICH.COOK THE COVER
Classic Spaghetti
and Meatballs p. 94
APPETIZERS
Garlic Confit Toast
p. 94
Marinated Anchovies
with Seedy Bread and
Butter p. 80
BEVERAGES
Amaro and Lime
Juice p. 22
Aperol-Kombucha
Cocktail p. 80
BREAD
Garlic Confit Toast
p. 94
BREAKFAST
Green Shakshuka
p. 16
SALADS
Evenly Dressed Salad
p. 42
Grain Salad with
Olives and Whole-
Lemon Vinaigrette
p. 87
Iceberg Salad with
Italian Dressing p. 94
Radicchio with
Creamy Tahini and
Salted Sesame Seeds
p. 87
SOUP
Monkfish and
Cauliflower Chowder
p. 34
MAIN COURSES
SEAFOOD
Monkfish and
Cauliflower Chowder
p. 34
MEAT
Fennel-Rubbed Leg of
Lamb with Carrots and
Salsa Verde p. 87
Pork Tenderloin with
Golden Beets p. 33
Sambal Short Rib
Stir-Fry p. 38
PAS TA
Classic Spaghetti
and Meatballs p. 94
POULTRY
Cast-Iron Roast
Chicken p. 67
Cast-Iron Roast
Chicken with
Caramelized Leeks p. 71
Cast-Iron Roast
Chicken with Crispy
Potatoes p. 71
Cast-Iron Roast
Chicken with Fennel
Wedges and Carrots
p. 71
Cast-Iron Roast
Chicken with Winter
Squash, Red Onions,
and Pancetta p. 70
Curried Chicken
Drumsticks p. 36SHOPPING LIST
IT’S NOT ENTERTAINING,
IT’S “HAVING PEOPLE OVER”
pp. 78–89
P. 78 CANDLES From $26 each;
aesajewelry.com
P. 81 WORKADAY HANDMADE
BOWL $58; mociun.com
P. 89 WORKADAY HANDMADE
TUMBLER$34; mociun.comTRAVEL PLANNER
R.S.V.P. pp. 14–16
BREAD & BUTTERFLY290 Elizabeth
St., Suite F, Atlanta; 678-515-4536;
bread-and-butterfly.com
JACK’S WIFE FREDA For locations,
go to jackswifefreda.com
PINEWOOD SOCIAL33 Peabody
St., Nashville; 615-751-8111;
pinewoodsocial.com
SUPERBA FOOD + BREAD
1900 S. Lincoln Blvd., Los Angeles;
310-907-5075;
superbafoodandbread.com
TAIL UP GOAT 1827 Adams Mill Rd.
NW, Washington, D.C.;
202-986-9600; tailupgoat.com
TASTY N SONS3808 N. Williams
Ave., Suite C, Portland, OR;
503-621-1400; tastynsons.com
STARTERS pp. 19–30
ATLA 372Lafayette St., NYC;
atlanyc.com
DE MARIA19 Kenmare St., NYC;
212-966-3058; demarianyc.com
GOLDIE1526 Sansom St.,
Philadelphia; 267-239-0777;
goldiefalafel.com
JUNEBABY2122 NE 65th
St., Seattle; 206-257-4470;
junebabyseattle.com
L’ESTUDIO61 Hester St., NYC;
212-254-9825; lestudiony.com
LORING PLACE21 W. Eighth
St., NYC; 212-388-1831;
loringplacenyc.com
OLEANA134 Hampshire St.,
Cambridge, MA; 617-661-0505;
oleanarestaurant.com
RUSS & DAUGHTERS CAFE12 7
Orchard St., NYC; 212-475-4880;
russanddaughterscafe.com
SALARE2404 NE 65th St., Seattle;
206-556-2192; salarerestaurant.com
SAMESA495 SW Lorimer St.,
Brooklyn; 718-599-1154;
samesanyc.com
SEED + MILL Chelsea Market 409
W. 15th St., NYC; seedandmill.com
SQIRL 720 Virgil Ave., Los Angeles;
323-284-8147; sqirlla.comSRV569 SW Columbus Ave.,
Boston; 617-536-9500;
srvboston.com
WOODBERRY KITCHEN 2010
Clipper Park Rd., Suite 126,
Baltimore; 410-464-8000;
woodberrykitchen.com
THE FEED pp. 48–52
THE SPOTTED PIG 314 W. 11th St.,
NYC; 212-620-0393;
thespottedpig.com
CITY GUIDES: MIAMI pp. 56–62
ARIETE3540 Main Hwy.;
305-640-5862; arietemiami.com
AZUCAR ICE CREAM CO. 1503
SW Eighth St.; 305-381-0369;
azucaricecream.com
BAZAAR MAR1300 S. Miami Ave.;
305-239-1320; joseandres.com
DOS CROQUETAS 7340
NW 35th St.; 305-912-3672;
doscroquetas.com
EL MAGO DE LAS FRITAS5828 SW
Eighth St., West Miami; 305-266-
8486; elmagodelasfritas.com
EL PALACIO DE LOS JUGOS
For locations, go to
elpalaciodelosjugos.com
EL REY DE LAS FRITASFor locations,
go to elreydelasfritas.com
ENRIQUETA’S SANDWICH SHOP
186 NE 29th St.; 305-573-4681
FINKA TABLE & TAP14690 SW
26th St.; 305-227-8818;
finkarestaurant.com
LA ESQUINA DEL LECHÓN 8601
NW 58th St., Suite 101;
305-640-3041; esquinalechon.com
LAS OLAS CAFÉ 644 Sixth St.,
Miami Beach; 305-534-9333;
lasolascafesb.com
LAS VEGAS CUBAN CUISINE
For locations, go to
lasvegascubancuisine.com
PALOMILLA GRILL 6890
W. Flagler St.; 305-261-3424;
palomillagrill.com
PINCHO FACTORYFor locations,
go to pinchofactory.com
SANSARA1315 Ponce de
Leon Blvd.; 305-432-4661;
sansaramiami.com
THE TANK BREWING CO. 5100
NW 72nd Ave.; 786-801-1554;
thetankbrewing.com
UNION BEER STORE1547 SW
Eighth St.; 786-313-3919;
unionbeerstore.com
BALLERS pp. 90–95
FRANKIES 457 SPUNTINO 457
Court St., Brooklyn; 718-403-0033;
frankies457.comVEGETABLES,
SIDE DISHES
Charred Sweet
Potatoes with
Lemon Dressing
p. 14
Grain Salad with
Olives and Whole-
Lemon Vinaigrette
p. 87
MISCELLANEOUS,
CONDIMENTS
Coriander–Red
Pepper Flakes Rub
p. 69
Curry-Garlic Rub
p. 69
Fennel–Black Pepper
Rub p. 69
Garlic and Achiote
Fermented
Hot Sauce
p. 26
No-Roux Pan Gravy
p. 72
Nostalgic Applesauce
p. 44
Pan-Drippings
Croutons p. 72
Pan-Drippings
Vinaigrette p. 72
DESSERTS
Chewy No-Bake
Puffed-Grain and
Oat Bars p. 40BON APPÉTIT IS A REGISTERED TRADEMARK OF ADVANCE MAGAZINE PUBLISHERS INC. COPYRIGHT ©2017 CONDÉ NAST. ALL RIGHTS RESERVED. PRINTED IN THE U.S.A.VOLUME 62, NO. 9. Bon Appétit
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recipe index sourcebook
FOR NUTRITIONAL INFO FOR THE RECIPES IN THIS
ISSUE, GO TO BONAPPETIT.COM/RECIPESHave a ton of
extra apples? Turn
them into sauce.
P. 4 4