Bon Appetit - October 2017

PHOTOGRAPH BY DAVIDE LUCIANO.

FOOD STYLING BY CLAUDIA FICCA.

14

R.S.V.P.

Reader requests and

brunch for a crowd.

48

THE FEED

Mother of two Taf f y

Brodesser-Akner

had never cooked

before. Like, truly

never cooked. So

we asked April

Bloomfield to take

her for a test drive.

56

CITY GUIDES:

MIAMI

From fried croquetas

to classic Cubans,

Little Havana

is packed with

huge flavor.

BY EVAN S. BENN

10 5

PREP SCHOOL

Soggy bread in your

meatballs (really!),

Idaho potatoes with

your roast chicken,

and more.

112

LAST BITE

Christian Slater is

the best dinner-

party guest you’ve

never hosted.

BY DAVID WALTERS

COLUMNS

IN EVERY ISSUE

12 editor’s letter

11 0 recipe index

11 0 sourcebook

STARTERS BA KITCHEN

33

DINNER

TONIGHT

Pork tenderloin

with golden beets,

curried-chicken

drumsticks, and more

hearty weeknight

braises from BA Brad.

BY BRAD LEONE

40

KID APPROVED

A nutty, chewy

puffed-grain bar—

with chocolate

chips optional.

BY LIESEL DAVIS

42

BASICALLY

There’s a right way

to dress your salad.

BY CLAIRE SAFFITZ

44

HEALTHYISH

The best applesauce

requires no peeling,

coring, or dicing.

BY CARLA LALLI MUSIC

19

IT’S FALL

Push your tabletop

to the max•You

should be taking

your meetings over

breakfast•Amaro

explained•Hot

sauce gets funky

•A French Laundry–

trained Southern

chef returns to his

roots•It’s a tahini-

crazed world, and

we’re just living in it.

october

ENTERTAINING

CAMPARI +

VERMOUTH +

GIN + SELTZER

P. 96

4  OCTOBER 2017

BON APPÉTIT ‒ VOLUME 62 NUMBER 9