Make a
punch
that’s not
a punch
Punch is a great
party move—
when you have
time to juice five
pounds of fresh
citrus. But when
you don’t? Make
a batch-cocktail
base with store-
bought beverages.
Spike kombucha
with low -octane
Aperol, plus
something harder,
like gin or tequila.
To serve this soon-
to-be-famous
house cocktail,
pour it into a
large mason jar or
carafe (or flower
vase, or...) next to
glasses, a bowl
of ice, citrus slices,
club soda, and
bitters. Don’t get
tied up making
each guest a drink;
instead, direct
them to the goods
with tips on how
to DIY it. Maybe
they’ll make
one for you, too.APEROL
KOMBUCHA
COCKTAIL
P. 80