We like
fancy restaurant pastas as much
as the next
Michelin-starred
chef does, but can you really beat a classic saucy bowl of spaghetti and
meatballs?
by CHRIS MOROCCOphotographs by MARCUS NILSSON
nancy kaufman
(Nancy Kaufman)
#1
We like
fancy restaurant pastas as much
as the next
Michelin-starred
chef does, but can you really beat a classic saucy bowl of spaghetti and
meatballs?
by CHRIS MOROCCOphotographs by MARCUS NILSSON