Bon Appetit - October 2017

GA

RL

IC

CO

N

FI

TT

OA

ST

P.

94

SO NICE WE
TOASTED TWICE
To guard against
soggy bottoms, first
broil the loaf cut side
down until the crusts
are a deep mahogany.
Then flip them over
and fill the craggy
pockets with garlicky
butter. Broil again
until cheesy, crispy
edges form.