Cook Vegan — September 2017

Smoothiebowls

CACAO SMOOTHIE BOWL

Serves: 1

For the smoothie base:
• 2 frozen bananas
• 235ml (1 cup) almond milk,
unsweetened
• 2 heaped tbsp raw cacao powder
• 1 tsp vanilla extract
• 1 tbsp pure maple syrup

For the topping:

•   30g (¼cup) The Chia Co Breakfast

Booster

•   50g (¼ cup) blueberries

•   50g (¼ cup) strawberries

1 Remove the frozen bananas from the

freezer and chop them up into pieces and

put in blender.

2 Add almond milk, cacao powder, vanilla

extract and syrup of choice.

3 Blend for a few minutes, or until well

combined.

4 Take a bowl and scoop/pour the

smoothie out, then top with The Chia

Co Breakfast Booster, blueberries and

strawberries.

• Courtesy of The Chia Co. (thechiaco.com)