The community Classes
Fifteen minutes meals
Saturday Cookery Club
at Redmond Centre
Level: Beginner
When? Saturday 26th August 2017
What time? 10:00am - 12:30pm
Where? The Redmond Community
Centre, 4 Kayani Ave, London, N4 2HF
Cost? Free
What will I learn? If you’re someone
who doesn’t like to spend a lengthy
period of time in the kitchen, or simply
live a busy life so you don’t have time to
— this free community class will teach
you how to innovate nutritious vegan
meals in minutes.
Pizza and Super Salads
Saturday Cookery Club
at Redmond Centre
Level: Beginner
When? Saturday 2nd September 2017
What time? 10:00am - 12:30pm
Cost? Free
Where? The Redmond Community
Centre, 4 Kayani Ave, London, N4 2HF
What will I learn? Do you feel lost
because your go-to dial a pizza isn’t part
of your lifestyle anymore? Don’t worry.
This class teaches you how to make
your own authentic vegan pizza and
other Italian dishes.
Life beyond cheese
Saturday Cookery Club
at Redmond Centre
Level: Beginner
When? Saturday 7th October 2017
What time? 10:00am - 12:30pm
Cost? Free
Where? The Redmond Community
Centre, 4 Kayani Ave, London, N4 2HFWhat will I learn? One thing that is
dearly missed when turning to a plant-
based diet is cheese. Finding something
that tastes the same (minus the dairy)
off the supermarket shelf seems
impossible. However, Made In Hackney
will teach you how to make delicious,
fresh, vegan cheese yourself.Authentic Ethiopian food
Saturday Cookery Club
at Redmond Centre
Level: Beginner
When? Saturday 4th November 2017
What time? 10:00am - 12:30pm
Cost? Free
Where? The Redmond Community
Centre, 4 Kayani Ave, London, N4 2HFWhat will I learn? Ever wanted to
channel some African dishes and skills
into your cooking? Well, this class is
dedicated to teaching you how to make
traditional Ethiopian dishes.Ultimate veggie roast
Saturday Cookery Club
at Redmond Centre
Level: Beginner
When? Saturday 2nd December 2017
What time? 10:00am - 12:30pm
Cost? Free
Where? The Redmond Community
Centre, 4 Kayani Ave, London, N4 2HFWhat will I learn? This is your master
class in making the ultimate plant-
based roast. Just in time for Christmas.