EASY S’MORES DIP
• 1-2 tsp coconut oil
• 350-525g (2-3 cups) vegan chocolate
chips
• 13-18 vegan peanut butter cups
• 2 bags large vegan marshmallows
• Gluten free/vegan graham crackers/
digestives
• Strawberries
• Homemade Cookies
1 Preheat oven. Coat the bottom of a an
oven safe pan generously with oil. We used
coconut oil.
2 Pour 350g (2 cups) of chocolate chips into
the pan. Then top with a layer of peanut
butter cups. We used 15 of them, but it
depends on the size of pan you use.
3 Cover everything completely with
marshmallows. Place pan in the oven for
5-7 minutes until the chocolate is melted
and the marshmallows are golden brown
on top.
4 If you opt not to use the peanut butter
cups, simply add an additional cup of
chocolate chips. Use graham crackers/
digestives, cookies, and strawberries for
dipping.
- Image and recipe supplied by oursuperfoodkitchen.com
(@superfoodrunner Instagram and Facebook)