Cook Vegan — September 2017

(ff) #1

EASY S’MORES DIP


• 1-2 tsp coconut oil
• 350-525g (2-3 cups) vegan chocolate
chips
• 13-18 vegan peanut butter cups
• 2 bags large vegan marshmallows 
• Gluten free/vegan graham crackers/
digestives
• Strawberries
• Homemade Cookies


1 Preheat oven.  Coat the bottom of a an
oven safe pan generously with oil. We used
coconut oil.

2 Pour 350g (2 cups) of chocolate chips into
the pan. Then top with a layer of peanut
butter cups.  We used 15 of them, but it
depends on the size of pan you use.

3 Cover everything completely with
marshmallows. Place pan in the oven for

5-7 minutes until the chocolate is melted
and the marshmallows are golden brown
on top.

4  If you opt not to use the peanut butter
cups, simply add an additional cup of
chocolate chips. Use graham crackers/
digestives, cookies, and strawberries for
dipping.


  • Image and recipe supplied by oursuperfoodkitchen.com
    (@superfoodrunner Instagram and Facebook)

Free download pdf