QUINOA PORRIDGE
A simple, warming, comforting porridge
for when you need a little heat in your
breakfast.
Serves: 1- 2
• 87g (½ cup) uncooked quinoa
• 235ml (1 cup) almond milk
• 2 tbsp coconut cream (optional)
• ½ tsp ground cinnamon
• 1½ tsp pure maple syrup (or more to
taste)
• 1 tbsp nut butter (optional)
Optional toppings:
• Fresh fruit
• Candied pecans
1 Boil the quinoa in the almond milk and
coconut cream (if using) until soft, about 15
minutes.2 Transfer to a bowl; add the cinnamon,
maple syrup, nut butter and your favourite
toppings. Try this topped with fresh fruits
and/or candied pecans.- Recipe and image from Easy Vegan breakfasts and
lunches by Maya Sozer. Cover and book design by
Page Street Publishing Co. Photography by Maya Sozer.
Per 100g
Calories 125, Fat 3.9g, Saturates 0.7g,
Carbohydrates 15g, Sugars 2.7g, Protein 6.1g,
Salt 0.07gBreakfastrecipes