Gluten-Free Heaven Australia - October 2017

Griddled halloumi & Pink Lady apple wedges

By Pink Lady (www.pinkladyapples.co.uk) GF EF V

Serves 8 | Prep 10 mins | Cook 10 mins | Calories 404 (per serving)

FOR THE DRESSING

juice of ½ a lemon

½ tsp Dijon mustard

a pinch of salt

freshly ground black

pepper

a pinch of sugar

6 tbsp extra-virgin

olive oil

50g (1¾oz) anchovy

fillets, finely chopped

plus the oil

3 tbsp small capers,

drained

1 tbsp mint, chopped

2 tbsp parsley,

chopped, plus small

whole leaves, to serve

FOR THE HALLOUMI

3x 250g (9oz) blocks of

halloumi, drained

freshly ground black

pepper

1½ Pink Lady apples

1 tbsp extra-virgin

olive oil

1 Put the lemon juice in a bowl and mix in the mustard,

salt, pepper and sugar. Whisk in the oil a little at a time

followed by 1 tsp water. Mix in the anchovies, capers and

herbs, then set aside.

2 Cut each halloumi into 8 slices and lay on an oiled tray.

Scatter both sides with black pepper. Cut each apple

quarter into 4 wedges and toss with the oil.

3 Heat the oven to warm/10w heat. Heat a ridged grill pan

over a barbecue rack. Lay the apple wedges on the rack,

then flip them over after 1 minute. Put them back into

the oil and place in the oven to keep warm. Cook the

halloumi in the same way on both sides. As each batch is

cooked put back on the tray and place in the oven.

4 Spoon the dressing over the halloumi and apples, then

sprinkle over the herbs.

Total fat Saturated Salt Sugar Protein

29.2g 13.1g 1.3g 16.1g 15.6g