Welcome to another issue of Gluten-Free
Heaven, your coeliac-friendly bimonthly
magazine with recipes that cover breakfast,
brunch, lunch, dinner, dessert and everything
in-between. This issue, we put the spotlight on
beetroot, a diverse superfood that serves as the
cornerstone ingredient in our beetroot sweet
chilli muffins, beetroot falafels, balsamic beetroot
and carrot fritters, and chocolate beetroot
energy bites. The immense nutritional values of
beetroot are well documented, and are especially
beneficial to athletes and those taking part in
physical endeavours.
Also, transport your tastebuds to South-East
Asia with our bevvy of spicy Cambodian recipes,
which have been prepared by renowned Italian-
born food and travel writer Ambra Torelli. From
a Khmer fish curry noodle soup to an akor rice
dessert, this exotic gluten-free fare doesn’t
sacrifice flavour. And for those that know no day
or night is complete without something sweet,
we’ve got a range of choc-chip cookies, mango
coconut bars, and walnut and cocoa energy bites
that are (relatively!) healthy and (very!) tasty.
As always, happy cooking, eating and
entertaining, and we’d love to hear your feedback
by emailing [email protected].
Bon appetit!
From the team
EDITORIAL AUSTRALIAN EDITION
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