MyKitchen - Issue 36 - October 2017

4 ways with

If you go into the woods today, you might just find a porcini

or saffron milk cap... That’s what the MyKitchen team found

on their Cape Town mushroom forage

recipes & styling CHIARA TURILLI photography ANDREAS EISELEN

FOOD FOREST

from

the

Sesame

Mushroom

Pie

Four ways with.indd 30 2017/08/25 11:18 AM