MyKitchen - Issue 36 - October 2017

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budget basket

Cheesy pea sloppy joes

SERVES 4 HANDS-ON 15 min

HANDS-OFF 20 min

INGREDIENTS

250 g sugar snap peas

2 tbsp olive oil

1 onion, peeled and chopped

½ cauliflower, broken into florets

½ cup cream

1 ½ cups grated mozzarella

4 burger rolls, toasted, to serve

METHOD

1. Preheat oven to 180°C.


2. Toss the sugar snap peas with
   olive oil, and season with salt and
   pepper. Arrange on a baking tray
   and bake for 15–20 minutes,
   until crispy.


3. Heat a little oil and fry the
   onion until soft.


4. Add the cauliflower and fry
   for 10 minutes, until softened.
   5. Add the cream and bring to
   a simmer. Cook for 10 minutes.
   Add 1 cup mozzarella.
   6. Use a stick blender to blitz until
   the sauce is smooth. Season with
   salt and pepper.
   7. Pile the sugar snap peas on to a
   toasted roll and top with the cheese
   sauce. Sprinkle with the remaining
   grated mozzarella.

R20*^

PER SERVING

ONLY

pg30 Budget Basket v2.indd 38 2017/08/25 11:22 AM