MyKitchen - Issue 36 - October 2017

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EDITOR

heather_ingarfield

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4 August 2017

PHOTOGRAPHY: ANDREAS EISELEN/HMimages.co.za, COURTESY IMAGES

my family was always welcomed

with an annual trip to a strawberry

farm outside Stellenbosch. We’d all

bundle out of the kombi, kitted out

in sun hats and oversized Mad Dogs

T-shirts, and slowly make our way

through the strawb vines, plucking

only the biggest, juiciest, reddest

ones. For days, weeks even, we’d

discover new ways of using all

our fresh fare. Jam, fruit salad,

chocolate-covered berries – you

name it, we made it.

Admittedly, it was strawberry

season and the fridges at the Spar

down the road were overflowing

with them too. But nothing beats

the excitement and satisfaction

of enjoying the fruits of your

own labour.

That’s why this issue – the very

first all-vegetarian Harvest Issue

• is like one big, plump strawberry
  to me. We are focusing on all the
  fresh, seasonal fruit and veggies,
  showing you how to turn them into
  delicious dishes; or, if you fancy
  yourself quite the gardener, how
  to grow your own (and then turn
  them into delicious dishes).
  As for those strawberries, they
  make an appearance in a tasty trio
  of quick and easy breakfast, lunch
  and dinner recipes.
  I may even have resurrected my
  Mad Dogs tee in celebration...

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4 OCTOBER 2017

ed’s note

Summertime in

The very first all-vegetarian

Harvest Issue is like one big,

plump strawberry to me

“

“

‘I am a mother of two

living with my mother,

and she is the one who has

subscribed to MyKitchen.

When I saw Issue 34, I was

really bowled over. I grew

up eating some of those

soups. What I liked most is

that even our own proudly

local foods like chakalaka

and vetkoek were included.

For someone like me who

doesn’t have creativity in

cooking, you helped me a

lot. Keep it up – this issue

kept me glued to the stove.’

• ME Seswike

WINNING LETTER

Congrats, ME Seswike!

You’ve won a R1 000 TFG voucher!

Ed's Note .indd 4 2017/08/24 11:28 AM