budget basket strap here
40 OCtObEr 2017
photography: hm
images.co.za;
ill
Ustratio
Ns
: chloÉ damstra
*prices are approximate
Egyptian
barley salad
seRves 4
Hands-on 15 min
Hands-off 45 min
INGREDIENTS
1 cup pearl barley
2 tbsp olive oil
2 tbsp honey
½ tsp cumin
½ tsp cinnamon
½ cup mint
cup raisins
¼ cup walnuts, toasted
2 discs feta, sliced
¼ cup chopped spring
onions
METHOD
- Cook barley until tender,
30–45 minutes. - Mix oil, honey, cumin,
cinnamon, salt and pepper
in a bowl. Add the barley,
mint, raisins and nuts. - Serve the salad with feta
and spring onions.
IN YOuR pANTRY
- Baking powder • Butter
- Cake flour • Cinnamon
- Cumin • honey • milk
- olive oil • salt and
pepper • vegetaBle oil
- olive oil • salt and
- Cumin • honey • milk
- Cake flour • Cinnamon
R9*^
per serving
only
OuR
TREAT
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@home purchase
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details on page 70
pg30 Budget Basket v2.indd 40 2017/08/24 2:51 PM