TIP
If you don’t
have a jaffle
maker, toast
sandwiches in
a sandwich press
or pan fry.400g can sliced apple pie fruit
2 tblsps sultanas
2 tblsps maple-flavoured syrup
1 tsp ground cinnamon
8 large, square slices white
sandwich bread
50g unsalted butter, chopped,
at room temperature
1 tblsp icing sugar mixture
Vanilla ice-cream, to serve
(optional)CARAMEL SAUCE
300ml tub thickened cream
½ cup brown sugar, firmly
packed
1 To make sauce, combine cream
and sugar in a medium saucepan
over a medium heat. Stir until
sugar is dissolved. Bring to boil.
Stirring occasionally, gently boil
for about 10 to 12 minutes, or
until slightly thickened. Remove,and cover to keep warm.
2 Meanwhile, combine apples,
sultanas, syrup and cinnamon
in a medium bowl.
3 Spread one side of each bread
slice with butter. Turn half the
bread slices over, butter-side
down. Top with apple mixture,
spreading to edges. Place
remaining slices, butter-side
up, over apples.4 Place two sandwiches at a time
in a heated jaffle maker. Close
lid. Cook for about 4 minutes,
or until toasted. Remove. Cut in
half diagonally.
5 Dust with sifted icing sugar. Top
with ice-cream (optional). Drizzle
sauce over the top.$1.80
PER SERVESweet Apple and Cinnamon Jaffles
Serves 4, Prep 15 mins, Cook 8 mins
On special
this week
We’ve turned a household
staple into delicious dishes
everyone will love!
Sliced
bread
NI ISSUE NO. COLOUR OK SUBS OK OK TO PRINT NI ISSUE NO. COLOUR OK SUBS OK OK TO PRINT
FOOD ON SPECIAL.indd 46 31/7/17 5:30 PM