RECIPES!10 0+^
BUT DONWEIGHT LOSE ,^ T
LOSE THE TASTE!SUGAR-FREE!YOU WON’T BELIEVE IT’S2CMYK NATVIA.indd 1
20/7/17 2:07 PMServes 4, Prep 20 mins,
Cook 10 mins
Whisk 12 eggs seasoned with pepper in a large
bowl until combined. Thinly slice 1 medium zucchini
(200g). Add to eggs. Drain a 360g packet Entertainers
Antipasto Selection, adding the olives, pepper strips and
sun-dried tomatoes to the eggs. Reserve the feta. Stir
to combine. Pour into a greased, round ovenproof
dish (8-cup capacity). Sprinkle with feta. Cook
in a moderate oven (180C) for about 25
to 30 minutes, or until just set. Cut into
wedges. Serve with mixed salad
leaves (optional).Antipasto
Frittata
Kitchen
Notes
You’ll love the new Choc Orange Cookies from Green’s, bringing
together classic flavours for an irresistible crunchy treat. Also new to
the range are the Choc Chip Cookie Thins, with a deliciously light, thin
and crispy texture and generously loaded with rich choc chips. Perfect
for a light treat or even an indulgent ice-cream sandwich! Look for
Green’s in the biscuit aisle of your supermarket now. RRP $3.69.FINE LINING
Hooked on cookies
SWEET SURPRISE
Fruity Crumble
Cupcakes
125g unsalted butter, chopped,^
at room temperature
¹/³ cup Natvia
1 tsp vanilla bean paste
2 eggs
¹/³ cup sour cream
1½ cups self-raising flour
400g can pie fruit apple,^
coarsely mashed
125g punnet fresh^
blueberries
Double cream, to serveCRUMBLE
½ cup plain flour
1 tsp ground cinnamon
50g cold unsalted butter, chopped
¼ cup shredded coconut
¼ cup rolled oats
2 tblsps NatviaMakes 12, Prep 30 mins,
Cook 30 mins
1 Line a 12-hole muffin pan^
(¹/³ cup-capacity) with large
muffin cases.
2 To make crumble, sift combined
flour and cinnamon into a
bowl. Rub in butter until mixture
resembles coarse crumbs. Stir in
remaining ingredients.
3 Beat butter, Natvia and vanilla
in a small bowl of an electric
mixer until fluffy. Transfer mixture
to a large bowl.
4 Whisk eggs and sour cream^
in a small jug until combined.
Whisk into butter mixture.
5 Stir in sifted flour until
combined. Fold in apple and
blueberries. Divide evenly
among muffin cases. Sprinkle
over crumble.
6 Cook in a moderate oven
(180C) for about 30 minutes,
or until cooked when
tested. Stand in pan for
15 minutes. Place
on a wire rack to
cool slightly.
7 Serve warm
cupcakes with
double cream.You Won’t Believe It’s Sugar-Free! 2
is packed full of
fabulous recipes, whether you’re cooking for the family
or entertaining friends. We’ve also included treats such
as cakes, biscuits, slices – and the fruity crumble cupcakes
below – all made with Natvia, a natural sweetener that
you can enjoy without feeling guilty. Available from
newsagents and Coles supermarkets, RRP $9.95.To line the springform pan in
our Italian Bacon and Tomato
Pie recipe (page 47) with bread,
follow these easy steps:- Starting three-quarters of the
way up the side of the pan,
arrange four whole slices,
buttered-side down, evenly
spaced around the side. - Place one slice in the
centre. - Cut remaining slice
diagonally into triangles.
Place around the side to
fill in the gaps.
54
NEW FOOD
IDEAS
NI ISSUE NO.NI ISSUE NO. COLOUR OKCOLOUR OK SUBS OKSUBS OK OK TO PRINTOK TO PRINT NI ISSUE NO.NI ISSUE NO. COLOUR OKCOLOUR OK SUBS OKSUBS OK OK TO PRINTOK TO PRINT
FOOD KITCHEN NOTES.indd 54 31/7/17 5:28 PM