Better Homes and Gardens Australia — December 2017

Sweet potato frittatas

4 quickies with the festive cakelet pan

1 Create pretty chocolate discs by

spooning 25g melted chocolate into

each hole then refrigerate until set hard.

2 Set herbed butter in the pan to

make festive pats. Beat 125g softened

butter in a large bowl until smooth,

stir in chopped herbs and spoon

into holes, pushing down firmly to

get into the grooves. Refrigerate

for six hours or overnight, then

turn out and serve with bread.

3 Make pretty iceblocks by

putting slices of lemon or a couple

of edible flowers into each hole, fill

with water and freeze overnight.

Handy to use in punch, or a jug

of water to keep it icy cold.

4 Freeze softened ice-cream in

the pan overnight for a decorative

dessert, then turn out onto a

chilled plate to serve, decorated

with strawberries or other fruit.

Cheese biscuits

4. Decorative
   ice-cream

Cheese and herb bread

Cooking times may

vary so always test

You can also

make us with

a muffin tray

or cookie cutters

DECEMBER 2017 BHG 41