Raw Chocolate Brownie
Premdharshan, Head Chef at Justbe Café, Bengaluru
Rawwwww!
INGREDIENTS
150gms Walnuts
50gms Almonds
150gms Dates (soft)
25gms Cocoa powder
65gms Coconut grated
50gms Jaggery
50gms Dark chocolate (grated)
Pinch Salt
METHOD
- Grind together walnuts and almond in mixer till coarse
and crumbly. - Add the dates and process until the mixture sticks
together. - Add remaining ingredients and process till mixture is
crumbly and not too buttery. - Flatten the mixture in a pan with minimum 1 inch and
refrigerate for minimum 1 hour. - Then remove from pan and cut into desired sizes.
A rich and raw nutty brownie that can be enjoyed with vegan icecream or by itself with a cup of hot beverage.
It was devised due to the need of gluten-free brownie which would be easy to make by just combining all the
ingredients and no cooking involved.