Chai brulee tarts
(recipe p 122).
“WE’VE TAKEN OUR “WE’VE TAKEN OUR
INSPIRATION FOR INSPIRATION FOR
THESE FROM SYDNEY’S THESE FROM SYDNEY’S
BOURKE STREET BAKERY, BOURKE STREET BAKERY,
WHERE YOTAM HAD HIS
FIRST BITE OF THEIR BRULEE
TARTS. WE’VE RAMPED UP AND
CHAI-I-FIED THE SPICES.” – HG
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by Yotam Ottolenghi.by Yotam Ottolenghi.
YOTAM OTTOLENGHI.YOTAM OTTOLENGHI.
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