delicious Australia — November 2017

(Wang) #1

CLOCKWISE (from top left): Côté
Mas bistro and bar in Montagnac; Mas bistro and bar in Montagnac;
pink peppercorn rosé salmon with pink peppercorn rosé salmon with
bay oil and goat’s curd; a table for bay oil and goat’s curd; a table for
two at Côté Mas bistro; the estate two at Côté Mas bistro; the estate
at Côté Mas; owner and winemaker at Côté Mas; owner and winemaker
Jean-Claude Mas assesses the Jean-Claude Mas assesses the
grapes with the vineyard team.grapes with the vineyard team.


PPOOSSTTCCAARRDD..

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