delicious Australia — November 2017

WHEREFred’s, 380 Oxford St, Paddington, Sydney

WHEN Monday, November 13

PRICE $165 per person (4 courses plus wines

selected by The Wine Society)

BOOK fredssydney.floktu.com

@merivale

YOU’RE

INVITED...

DINNER AT FRED’S

WITH MATT PRESTON

JOIN US FOR A very special dinner. To launch his latest book,

Yummy Easy Quick, delicious. senior editor and MasterChef judge

Matt Preston would love to host you at Fred’s in Sydney. To celebrate

the launch, Fred’s head chef, Danielle Alvarez, has created a menu

that showcases the fresh, local and ethically produced ingredients

at the heart of her cooking. Guests joining the star pair in the Merivale

venue’s stunning open kitchen will be greeted with its oven-baked

fougasse, oysters and crispy school prawns. Entrees of a chilled corn

soup and wood-oven octopus will then set diners up for a main of lamb leg ‘a la ficelle’,

accompanied by three different sides celebrating spring’s bounty. Dessert of fig

and almond tart with chartreuse ice cream will finish the evening on a sweet note.

Adding to the appeal, dinner will be complemented by wines specially chosen by

The Wine Society for the occasion. With Matt as host, the evening is sure to be

wonderfully entertaining. Adding to the appeal, diners will also have the opportunity to

purchase a copy of Yummy Easy Quick. This is a delicious. event you don’t want to miss!

MENU

Fred’s fougasse with butter and olive oil
Oysters with coriander and white
pepper mignonette
Crispy fried school prawns and fresh radish
with wild fennel aioli
Henri Abelé Champagne Brut NV
~
Chilled corn soup with melon, prosciutto
and coriander flowers
Wood-oven octopus with tomatoes, black
olive and minted yogurt
La Ferme du Mont Côtes du Rhône
‘La Truffière’ 2015
~
Lamb leg ‘a la ficelle’ with confit cherry
tomatoes, borlotti beans and onion rings
Cape Mentelle ‘Trinders’
Cabernet Merlot 2014
~
Casarecce with basil pesto, haricot verts
and new potatoes
Roasted peppers with stracciatella, pine
nuts and marjoram
Lettuces with red wine vinaigrette
~
Fig and almond tart with
chartreuse ice cream
McWilliam’s ‘Morning Light’
Botrytis Semillon 2010
~
Mignardises

IMPRESSING OUR JUDGES AND RANKING 29TH IN THE 2016 DELICIOUS.100, FRED’S IS A DEFINITE CONTENDER

TO RISE IN THE RANKINGS THIS YEAR. THE 2017 LIST IS ANNOUNCED ON SUNDAY, NOVEMBER 27 IN STELLAR IN

THE SUNDAY TELEGRAPH, SUNDAY HERALD SUN AND SUNDAY MAIL NEWSPAPE RS.

MENU SUBJECT TO CHANGE

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