RECIPE INDEX
NOVEMBER 2017
STARTERS, SIDES & LIGHT MEALS
Asparagus, prosciutto & pine nut salad...102
Barramundi balls with
parsley mayonnaise................................98
Betel leaf sambal hae bee.........................34
Broad bean & pea salad with freekeh
and yoghurt sauce (v).............................93
Chicken, Gruyere & paprika vol-au-vents 36
Chilled pea & lettuce soup (v)....................20
Corn crisps, steak tartare & smoked
herring roe..............................................47
Cornersmith bibimbap (v)..........................90
Grilled witlof salad (v).................................78
Pink peppercorn rosé salmon with
bay oil and goat’s curd.........................136
Potato ‘salad’, vinegar, bottarga................52
Prawn toast.................................................59
Roasted couscous & citrus salad with
turmeric dressing (v)...............................90
Sashimi salmon & pomelo skewers...........86
Scallop, lardo, smoky chilli.........................51
Smoked eggplant dip (v)...........................98
Stracciatella, pickled carrot & fennel (v).....52
Watermelon & pomegranate salad with
whipped feta (v).....................................66
Whiting crudo with radish..........................51MAINS
Asian-inspired fish burgers.........................74
Baby spinach & garlic chive dumplings (v). 56
Bacon & scallop skewers with
peppercorn butter.................................86
Barbecued glazed beef skewers with
iceberg slaw...........................................84
Chicken & prawn siu mai...........................59
Chimichurri chicken wing skewers with
spiced rice..............................................83
Citrus-glazed quail...................................100Fish tacos...................................................66
Greek-style vegie burgers (v).....................78
Grilled calamari with salsa verde...............69
Grilled cevapi skewers with pickles...........83
Jerk leg of lamb.........................................77
Lemon chicken...........................................56
Madras butter chicken burger...................38
Meatball sandwiches..................................67
Moroccan lamb & harissa burgers.............74
Piri-piri chicken with smoky tomato aioli...64
Prawn laksa skewers...................................86
Pumpkin nam jim skewers (v).....................83
Salmon en papillote with kohlrabi
& apple salad.........................................20
Seared skirt steak, mojo verde &
shaved horseradish................................52
Slow-cooked lamb shoulder with
zucchini & feta salad..............................20
Slow-roasted brisket with aromatic
spice rub...............................................102
Spiced chicken & eggplant skewers..........84
Steamed pork ribs with black bean
and chilli.................................................59
Sunshine barbecue chicken.......................77
Surf & turf-style skewers with
barbecued zucchini................................78
Sweet & sour pork belly and
pineapple skewers.................................84
Warm zucchini salad (v)..............................94SWEET THINGS
Apricot & amaretto cheesecake..............116
Baked white chocolate &
raspberry cheesecake..........................103
Banoffee sheet cake.................................112
Blueberry, orange & gin-spiked galette...113
Carrot, parsnip & zucchini cake with
pistachio praline...................................110PRIVACY NOTICENewsLifeMedia collects your personal information to assist us in providing the goods or services you have requested, to process your
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to Locked Bag 5030, Alexandria, NSW 2015. You can gain access to your personal information by contacting our privacy officer.OFFICIAL TEST KITCHEN SUPPLIERS:
Our meat is supplied by Vic’s Meat (vicsmeat.com.au). Our equipment is provided by Sheldon & Hammond (sheldonandhammond.com.au)DIRECTORY
Hale Mercantile, (03) 9939 1267,
halemercantileco.com
Hay, (02) 9538 0855,
hayshop.com.au
Maison Balzac, maisonbalzac.com
Riedel, (02) 9966 0033,
riedelglass.com.au
The Society inc, (02) 9516 5643,
thesocietyinc.com.au
Vera Wang Wedgwood,
1300 852 022, wedgwood.com.au
Yves Saint Laurent, yslbeauty.comChai brulee tarts.......................................122
Lemon & raspberry Eton mess cake........112
Mango pops (with a hit of cayenne salt)....69
Mango, lime, mascarpone
and meringue.........................................23
Orange caramel molotovs.........................52
Pineapple & star anise chiffon cake.........119
Pistachio & rosewater semolina cake.......116
Saffron & pistachio brittle........................119
Steamed egg custard buns........................60
Strawberry, rosemary & vodka tiramisu...110
White chocolate & ginger caramel slice...112DRINKS & EXTRAS
Beehive punch...........................................53
Burnt tomato salsa (v).................................74
Fermented vegetables (v)..........................93
Port punch..................................................98
Quick kitchen-scrap pickles (v)...................93
Tequila Negroni..........................................53
Ultimate sweet tart pastry........................113
(v) denotes vegetarian recipedelicious.com.au 153INDEX.