Scallop, lardo, smoky
chilli (recipe p 51).chilli (recipe p 51).CLOCKWISE (from
top right): Pascale’s
unique style; Jo and
Matt; Pascale at the
table; refreshments
on ice; Sunday meets
and greets guests.“We love to use local
scallops in season, but scallops in season, but
Hervey Bay are a great Hervey Bay are a great
replacement,” says Matt.replacement,” says Matt.