delicious.com.au/recipesdelicious.com.au/recipes
For more recipes to help make For more recipes to help make
you the host with the most.you the host with the most.Orange caramel
molotovsBEEHIVE PUNCH
MAKES 6 CUPS
100ml runny honey
300ml London Dry gin
Juice of 2 lemons
Juice of 1 pink grapefruit, plus
grapefruit slices to serve
(^1) / 2 tsp Angostura Bitters
2 cups (500ml) Champagne
Fennel fronds (optional), to serve
To make the honey syrup, combine the
honey and 100ml boiling water in a
heatproof bowl and whisk to combine.
Chill until needed.
Combine honey syrup, gin, lemon juice,
grapefruit juice, bitters and a handful of
ice in a large container with a fitted lid.
Cover and shake until chilled and aerated.
Place 1 large block of ice in a punchbowl
(make this by freezing water in an ice
cream container). Pour over gin mixture,
then Champagne. Scatter with grapefruit
slices and fennel fronds, if using, to serve.
TEQUILA NEGRONI
MAKES 1 COCKTAIL
11 / 2 tbs each blanco tequila, fino
sherry and Cynar (bitter Italian
liqueur – from bottle shops,
substitute Campari)
2 dashes orange bitters
Ice cubes and thickly pared orange
zest, to serve
Pour all ingredients over ice into a glass.
Stir to combine. Add zest and serve.
“This is one of my
all-time favourites,” all-time favourites,”
says Matt. “It’s loosely says Matt. “It’s loosely
based on a traditional based on a traditional
Portuguese dessert of Portuguese dessert of
soft baked meringue, soft baked meringue,
drowned in caramel drowned in caramel
sauce then topped sauce then topped
with orange chantilly.”with orange chantilly.”
Joe and Melissa Joe and Melissa
raise a glass.raise a glass.