MERCHANDISINGEMMALY STEWARTDinner parties shouldn’t be difficult, says the superstar Melbourne
chef, who’d far rather be enjoying the fun with his guests than slavingaway in the kitchen. Use his prep-ahead menu – and have everyone do
their bit – to make life easy the next time you have to feed a crowd.
PA R T Y
BY SHANNON BENNETT
favou rs
PHOTOGRAPHY BEN DEARNLEY STYLING KIRSTEN JENKINSPort punch
(recipe p 98).