NOVEMBER 2017 HEALTHY FOOD GUIDE 33PRODUCT
OF THE YEARÏWINNERÏ
Sanitarium Weet-Bix
Cholesterol Lowering
This innovation is a real game changer
the one in three Aussies who need to manage
their cholesterol. Just two Weet-Bix Cholesterol Lowering for
breakfast every day for four weeks can reduce cholesterol levels
by up to 9 per cent, thanks to added plant sterols. Low in sugar,
they’re high in fibre and taste great!
Per serve (2 biscuits): 529kJ (127cal), 3.8g protein, 0.3g sat fat,
2g plant sterols, 1.0g sugars, 3.5g fibre, 91mg sodium, 3.0mg iron
FINALISTS
Ř San Remo Pulse Pasta range
There’s everything to love about
this innovative gluten-free pasta
range. Made with legumes, it’s
a nutritional powerhouse. Plus
it’s packed with protein, fibre
and iron to help fuel vegetarians,
athletes — in fact, all of us!ŘFreedom Foods
arley+ Cereal range
eveloped by CSIRO scientists,
his breakfast range stands out
ecause it has heart-friendly
eta-glucan, a low-GIycaemic
dex rating for long-lasting
nergy, and it’s very high in
bre to support digestive health.ŘTip Top Bakery
Sandwich Thins range
Not a cracker and not quite sliced
bread, these soft sandwich ‘thins’
win extra points for innovation.
They’re lighter in kilojoules than
regular bread, high in fibre and
can be enjoyed fresh or toasted.