30 Meals in 30 Minutes - October 2017

If there’s a season when food deserves center stage, it’s fall. Spotlight it with Oktoberfest brats,

an orchard-fresh apple omelet, chicken and dumplings and more weeknight wonders that get

your family to the table in record time. In this edition of Taste of Home 30 Meals in 30 Minutes,

we’re delivering a new batch of home cooking that says, “Come on in. I made this just for you.”

Create dishes starring the best in autumn produce, serve up breakfast for dinner and visit the

tastiest places around the globe—right in your own kitchen. You’ll even discover a few lighter

dishes, recipes for two, meatless specialties, 15-minute lifesavers and more!

Welcome Home!

ON THE MENU

BREAKFAST FOR DINNER

Bacon Breakfast
Pizza

Beef &

Mushrooms

with Smashed

Potatoes

Puffy Apple

Omelet

Green Pepper

Steak

Yankee

Rancheros

Stovetop Beef &

Shells

MAIN DISHES: BEEF

Tortilla Pie Easy Chicken &
Dumplings

Chicken

Artichoke Skillet

Healthier-than-

Egg Rolls

Easy Buffalo

Chicken Lettuce

Wraps

Quick Sesame

Chicken Noodles

MAIN DISHES: CHICKEN