AT H O M E
The Golden Door Elysia Health Retreat and Spa, nestled in the stunning landscape
of the Hunter Valley, shares a recipe from their executive chef James Knight.GOLDEN DOOR
PINEAPPLE &
COCONUT WATER
PINA COLADA
SERVES 4
“I love spring; it’s full of such
promise! And along with that
comes the warm weather and
nothing lends itself to those
vibes more than a pina colada.
This is our mocktail of choice
during spring and summer;
it’s so light and refreshing.”
250 ml coconut water
200 g fresh pineapple
Finely grated zest and juice of 1 lime
1 sprig fresh mint (optional)
1 tsp honey (optional)
1 tsp coconut oil
Ice cubes, for serving
Lime wedges and mint
leaves, for garnishing
Place all ingredients in a blender
and blend until smooth. Serve
over ice in a small stemmed
glass. Garnish with a lime
wedge and mint leaf.The Golden Door at Home cookbook is a
beautiful collection of 110 healthy and nutritious
recipes. Available to purchase for $49.95 from
Golden Door Elysia Health Retreat and Spa or
online at goldendoor.com.au/store