Nourish - November 2017

#TRENDING

Cauliflower has come a long way since being served up as a side with Sunday roast

covered in bechamel sauce. We’re now seeing it on menus in high-end restaurants with

chefs putting their own spins on the fluffy florets. Cauliflower pizza, anyone? But why is

this debatably bland vegetable such hot property? We talk to experts in the hospitality

and health food industries, including the ‘king of cauliflower’ Eyal Shani, to find out.

Words: JENNIFER ENNION

Images: MIZON, THINKSTOCK

CRAZY

for cauli