Nourish - November 2017

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V=Vegetarian, VG=Vegan, GF=Gluten free, *= Option

CAKES & BAKING


Salted maple bananas (GF*,V) .............................. 64


Roasted strawberry & balsamic pots (GF) ................... 65


Passionfruit & coconut cakes (V) ........................... 75


Melting moments (V) ..................................... 76


CHILLED & RAW


Pineapple with ginger & Thai basil sorbet (V, GF) ............ 26


Layered salad jar with honey mustard dressing (V, GF)........ 38


Chocolate citrus bliss balls (VG, GF) ........................ 45


Citrus gummies (GF) ...................................... 45


Citrus & avocado salsa (GF, VG) ............................ 46


Citrus breakfast smoothie (GF, VG) ......................... 47


Citrus chicken & avocado salad with vinaigrette (GF) ......... 47


Super green salad (GF) .................................... 50


Coconut panna cotta with quinoa granola & smashed
raspberries. ...........................................


Smashed raspberries (GF, VG) ............................. 50


Steph’s acai bowl (VG) .................................... 50


Creamy passionfruit curd (GF, V) ........................... 74


SAVOURY STUFF


Green beans with roasted almond cream (GF, VG)............. 22


Leaves with guanciale & pecans (GF) ....................... 23


Piperade eggs (GF, V) ..................................... 24


Octopus with radicchio & macadamia (GF) .................. 25


Sweet potato & haloumi frittata (V, GF) ..................... 40


Garlic prawns with broccoli rice (GF) ....................... 50


Eye fillet steak with miso greens (GF*) ...................... 51


LCHF chicken & pumpkin salad (GF) ........................ 51


Crispy salmon salad (GF) .................................. 51


Sausages with roast cauliflower salad (GF*) ................. 51


Pesto chicken burger on sweet potato (GF*) ................. 52


Lamb salad with crunchy kale salad (GF, VG) ................ 52


Chicory, salame & stracciatella pizza ...................... 58


Gorgonzola, potato & radicchio pizza (V) ................... 59


Pork, fennel sausage, artichoke, & buffalo ricotto pizza ......


Charred vegetables & smoky hummus (GF, VG) .............. 63


BBQ chicken brunch bowl (GF) ............................. 64


Grilled sardines with summery salsa verde (GF) .............. 69


Grilled vegetable and farro salad (VG) ...................... 69


Grilled calamari salad with quinoa (GF) ..................... 70


Eggplant caprese salad (GF, V) ............................. 71


RECIPE INDEX


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