EDITORIAL
EDITOR Luke Dodemaide
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EDITORIAL COORDINATOR Maddie Lakos
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CONTRIBUTING WRITERS
Martyna Angell, Zoe Bingley-Pullin, Winsor
Dobbin, Nadia Felsch, Paula Hagiefremidis,
Steph Lowe, Belinda Luksic, Merlin Thomas, Lisa
O’Neill, Sally O’Neil, Pip Taylor, Nicole Bilson
ART
ART DIRECTOR Javie D’Souza
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HEAD OF DIGITAL STRATEGY Karl Nemsow
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COVER
PHOTOGRAPHY Bree Hutchins
Recipe by Stefano Manfredi
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NICOLE BILSONNicole Bilson is a Melbourne-based writer and
wine educator who swapped a successful career
as a Pharmacist for the world of wine. She holds
a diploma from the international Wine and Spirit
Education Trust and her passion is to tell the stories
of wine so that more people can learn about it and
love it. She believes life is about following dreams
and that wine is best enjoyed without pretension.
http://www.champagneandchips.comNADIA FELSCHNadia Felsch is the creator of the Wholefood
Society and the Path to Wholefoods program,
a recipe developer, writer and nutritionist-
in-the-making whose relatable approach to
real food is about nourishment, enjoyment
and, ultimately, eating freedom.
nadiafelsch.comSALLY O’NEILSally O’Neil is a writer, population health specialist,
self-confessed food junkie and founder of The
Fit Foodie blog: a hub for all things healthy, fit,
stylish, aspirational and influential. With a passion
for wellbeing and fitness, her aim is to inform
and inspire people so they are equipped to feel
nourished, happy and full. She is on a mission to
prove that nutritious food doesn’t have to be boring.
the-fit-foodie.comCREDITS
STEPH LOWESteph Lowe has a degree in sport and exercise
science and a graduate diploma in human
nutrition. She specialises in sports nutrition and
weight loss, and loves showing people how
easy natural nutrition can be. She has extensive
experience working with sports teams, elite
athletes, corporations, schools and the public.
thenaturalnutritionist.com.au