58 | December 2017 http://www.cakedecorationmagazine.co.ukSPONSORED BY:
CHRISTMAS
Gift Cookie
1 Mark a 2.5cm (1in) border around
edge of cookie. Pipe border edge
and fl ood centre with blue fl ood
consistency royal icing.
Dry overnight.
2 With a dusting brush apply blue
lustre to top of sky area. Add violet
to centre of sky.
3 Use modelling paste or
sugarpaste strengthened with
a little Tylo powder in the word
perfect - holidays set mould. While
fresh from the mould, sprinkle
heavily with disco dust.
4 Mark out design on your cookie.
Use a piping bag fi tted with a no.1
tip and piping consistency whiteYou will need
EDIBLES:- 9in oval gingerbread cookie
- sky blue royal icing - fl ood
consistency - white royal icing - piping
consistency - white adjusted sugarpaste
- edible lustre powder in sky
blue, violet, green and brown - disco dust - snow sparkle
- sparkling sugar
- everclear or vodka
- cornfl our
EQUIPMENT: - piping bags
- no.1 piping tip
- small round brush for painting
colour - dusting brush for adding lustre
colour to sky area
KATY SUE DESIGNS MOULDS:- word perfect - holidays set
Top tip
Use cornfl our or vegetable fat in
the mould fi rst to aid the release.Download Teri’s
piping sketchIf you want to transfer Teri’s
design visit the Katy Sue blog
on their website to download
the drawing.This cookie has been created and decorated by Teri Pringle Wood using
Katy Sue Designs Moulds.
Please visit http://www.katysuedesigns.com to see more inspirational designs.Adjusted sugarpaste
recipe- 500g any brand of sugarpaste
- 5g Tylo powder
- knead the Tylo powder into
the sugarpaste and rest it in a
sealed bag for approximately
one hour before use
fresh from the mould, sprinkle
heavily with disco dust.
4 Mark out design on your cookie.
Use a piping bag fi tted with a no.1- small round brush for painting tip and piping consistency white
- dusting brush for adding lustre
KATY SUE DESIGNS MOULDS:Use cornfl our or vegetable fat in
the mould fi rst to aid the release.This cookie has been created and decorated by Teri Pringle Wood using- 500g any brand of sugarpaste
the sugarpaste and rest it in aicing pipe design. Fill in roofs of
buildings, add texture to pine trees
and snow areas. Allow to dry.
5 Optional - create a paint with
lustre colours by adding a few drops
of everclear or vodka then paint
desired colours on trees and fence.
Leave to dry.
6 Working in small areas pipe
additional snow texture to buildings,
trees and snow, while icing is still
wet sprinkle with sparkling sugar.
7 Pipe snowfl ake border with white
royal icing. Then once dry, sprinkle
entire cookie with disco dust.p58_Katy Sue Cookie.indd 58 06/10/2017 11:01