One welfare a framework to improve animal welfare and human well-being

(Romina) #1
Animal Health and Welfare, Human Well-being, Food Security and Sustainability 61


  • international and regional liaison and cooperation;

  • licensing of vaccines and drugs;

  • close liaison with farmers’ groups and private-sector animal-health and


human support services;


  • quality assurance of public and private animal health and welfare services.


Some key areas where support networks can provide resources are

shown in the following list (the last five bullet points are adapted from FAO,

2002). They could enable:


  • Identification of farmer well-being issues (FCN, 2015).

  • Provision of contact details for support services.

  • Communication and alert networks for professionals visiting farms oc-


casionally (vets, auditors, neighbouring farmers, etc.).


  • Identification of poor animal and human welfare issues.

  • Analysis of data to assist any of the above by triggering early-warning


systems which can enable early-stage support mechanisms to both

farmers and animals.


  • Use and development of people’s abilities and skills to analyse and evaluate


their surroundings, including the livestock and their environment.


  • People to analyse their situations and see how human, animal and envir-


onmental resources are being used efficiently and effectively, thus setting

local priority needs.


  • People to study their own methods of animal care, production and


management.


  • An increase in the sense of collective responsibility for implementation,


monitoring and evaluation.

References

Barham, A.R., Barham, B.L., Johnson, A.K., Allen, D.M., Blanton Jr, J.R. and Miller, M.F.
(2002) Effects of the transportation of beef cattle from the feedyard to the packing
plant on prevalence levels of Escherichia coli O157 and Salmonella spp. Journal
of Food Protection 65, 280–283.
Bonneau, M., Klauke, T.N., Gonzàlez, J., Rydhmer, L., Ilari-Antoine, E., Dourmad, J.Y.,
de Greef, K., Houwers, H.W.J., Cinar, M.U., Fàbrega, E., Zimmer, C., Hviid, M.,
van der Oever, B. and Edwards, S.A. (2014) Evaluation of the sustainability of
contrasted pig farming systems: integrated evaluation. Animal 8(12), 2058–2068.
Broom, D.M. (2016) Animal Welfare in the European Union. Available at: http://
http://www.europarl.europa.eu/RegData/etudes/STUD/2017/583114/IPOL_
STU(2017)583114_EN.pdf (accessed 21 August 2017).
Broom, D.M., Galindo, F.A. and Murgueitio, E. (2013) Sustainable, efficient livestock
production with high biodiversity and good welfare for animals. Proceedings of
the Royal Society B 280(1771), 2013–2025.

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