NUTRITION INFO
PER SERVE 599kJ, protein 3g, total
fat 6g (sat. fat 1g), carbs 19g, fibre 1g,
sodium 49mg • Carb exchanges 1½- GI estimate medium
Sneak yoghurt,
apple puree and
yes, beans (!), into
your next batch
of brownies
SQUARE
hip to be
CARAMEL
CASHEW BLONDIES
Indulgent toppings really
up the wow factor here.
see recipe, page 52 >>48 MAY/JUNE 2019 diabetic living