Diabetic Living Australia – March-April 2019

(Nandana) #1

NUTRITION INFO
PER SERVE 1820kJ,
protein 37g, total
fat 17g (sat. fat 4g),
carbs 25g, fibre 13g,
sodium 340mg



  • Carb exchanges 1½

  • GI estimate low

  • Gluten free

  • Lower carb


CAJUN GRILLED
CHICKEN WITH
BEAN SALAD &
GUACAMOLE
This burst of spice is good
for you and great to taste.
see recipe, page 36 >>

GF LC

$5.45
PER SERVE

diabetic living MARCH/APRIL 2019 33
Free download pdf