Diabetic Living Australia – March-April 2019

How our

food works

for you

see page 77

NUTRITION INFO
PER SERVE 1600kJ,
protein 17g, total
fat 19g (sat. fat 7g),
carbs 31g, fibre 10g,
sodium 419mg

• Carb exchanges 2


• GI estimate medium


• Gluten-free option

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GFO