Want a holiday in Bali this
year? Save around $10 per day
by taking your lunch to work
instead of buying it! Mix and
match the snacks and mains
for a satisfying and budget-
friendly midday meal
LUNCHBOX TIPS
- Freeze a small bottle of water to keep
the rest of the lunchbox cool – it should
defrost by lunchtime, ready for drinking. - A mini thermos or insulated jar is a great
way to keep all kinds of soups and stews warm
through the colder months, and other food,
such as salads, cool during the hotter months. - Adapt recipes to suit individual tastes,
making sure to include protein, low GI
carbohydrates (such as whole grains
and pasta), calcium and enough fruit
and veg to help reach your 7-a-day.
snacks
$1.65
PER SERVE
$1.80
PER SERVE
$1.00
PER SERVE
80¢
PER SERVE
15¢
PER SERVE
diabetic living MARCH/APRIL 2019 45