Diabetic Living Australia – March-April 2019

(Nandana) #1

CHOCOLATE
SOUFFLÉ PUDDINGS
A melt-in-the-mouth
dessert is a fitting finale.
see recipe, page 57 >>


$1.60
PER SERVE

NUTRITION INFO
PER SERVE 919kJ, protein 7g, total
fat 9g (sat. fat 4g), carbs 25g, fibre
4g, sodium 94mg • Carb exchanges
1½ • GI estimate medium

Bring the meal


to a close with


a decadently


sweet ending

Free download pdf