AVOID PACKAGED MEALS
AND READYMADE FOOD
Once you’ve stopped buying takeaway food, it will
give you that little boost of confidence you need to
take the next step, which is to stop buying readymade
meals or partly processed ingredients. The simple
reason is that you spend a lot more for something
you can easily do yourself, and it really adds up.
items
that you
should
always
buy
generic
1 Olive oil
2 Flour
3 Sugar
4 Butter
5 Milk
6 Cheese
7 Tinned tomatoes
and beans
8 Frozen vegetables
9 Cereal and grain
products (oats,
puffed rice, etc.)
10 Fresh fruit and
vegetables
10
BUY GENERIC-
BRAND STAPLES
Buying generic brands is
a key principle of the $50
weekly shop challenge.
In the past, people tended
to look down on generic
products. Thank goodness
times have changed. We
all want quality at a good
price, and generic brands
are usually 15-25 per cent
less than the branded
items. Many generic-
brand staples (flour, sugar,
oats etc) are made in the
same factories as the
branded ones and contain
the same ingredients,
although this doesn’t
apply to processed foods
such as biscuits, cakes,
pies and pizzas, which
are not only unnecessary,
but usually don’t taste
anywhere near as good
as the real deal.
Sometimes it’s hard
to choose between the
generic and name brand,
even for staple items.
We might feel attracted
to pretty colours or cute
images on the packaging,
or we might like the idea
that our favourite celebrity
uses the same item. Or we
might be swayed by words
such as ‘organic’ or ‘low-fat’
or 'gluten free’.
Each supermarket chain
has its own generic brand,
but I personally prefer Black
& Gold from IGA. The only
way to find the one you
like is to try them all.
Generic
brands are
usually
15-25%
less than
branded
items
diabetic living MARCH/APRIL 2019 81
book extract