Caravan World – May 2019

180 caravanworld.com.au

COOKING Recipes on the road

ZUCCHINI AND TOMATO

RELISH

This relish is tangy and full of flavour.

Just pack it into jam jars and use as an

accompaniment with cheese and add to cold

cuts of meat in sandwiches. So good!

TOTAL TIME: 1 hour and 40 mins

MAKES: Around five jam jars

Ingredients

• 3 cupscidervinegar


• 1 ½cupssugar


• 1 tsppicklingspices


• 1 tspyellowmustardseeds


• 1 tspturmeric


• 2 clovesgarlic,finelychopped


• 4 ½cupszucchini,finelychopped


• 2 cupstomatoes,finelychoppedor
  pulsedinthefoodprocessera couple
  oftimes


• 3 largecapsicums,redandyellowfor
  colour,finelychopped


• 1 largeonion,finelychopped


• 1/3 cup salt

Method

In a large saucepan, combine vinegar, sugar,

spices, mustard seeds, turmeric and garlic.

Bring to the boil, reduce heat to medium-

low and simmer for five minutes.

Add vegetables and bring slowly to the

boil. Simmer for 15 minutes.

Pack the relish into clean, sterilised jars

(recycled jam jars with tight seals are ideal

for this mixture to avoid leaks).