METHOD
1 Fold 160mm x 210mm white card in half and place the romantic
rectangle die on top, letting the edge of the die overlap the
spine by a few millimetres, then die-cut and emboss it.
2 Die-cut and emboss espresso card with the same die and glue it
to the card front.
3 Layer 3rd of March paper 110mm x 80mm, and 1899 paper
30mm x 80mm to white card 130mm x 80mm.
4 Stamp Fabulous You Seasons & Nature sentiment on blender
card 20mm x 80mm with rich cocoa ink then sponge the edges
with vanilla.
5 Punch the bottom of espresso card 25mm x 80mm with the
scalloped scallop border then layer the sentiment on top with
double-sided tape and secure over the paper joins.
6 Colour 110mm of lace with a mauve marker, wrap it above the
sentiment then secure this whole panel to the card front with
mounting tape.
7 Die-cut virtuoso music out of espresso card, trim it to fi t over
the lace and glue it in place.
8 Stamp Fabulous You Seasons & Nature bird on blender card with
rich cocoa ink, colour it with markers then cut it to 65mm
square and sponge the edges with vanilla ink. Layer it on
espresso card leaving a thin border then position on the card
front with mounting tape.If you don’t have the right colour
lace for your project, colour white
lace with a Copic marker!TIPOOKINGANDCARDMAKIN
LASSESAREAVAILABLE
(bookingsessential)SCRAPBO
CLGGWe stock the latest
products, with a
large range of
Jenni Bowlin Studios
KaiserCraft
Maya RoadIt’s Christmas
(^365) days a year
in Joybells
Scrapbooking. We
stock Christmas
supplies all year
round!
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Email:[email protected] SPC20-11_05