Denver Life Magazine – April 2019

taste cheers

46 denverlifemagazine.com | APRIL 2019^ photography by EMILY TEATER

OLD MAJOR

3316 Tejon St.

oldmajordenver.com

SUFFERING BASTARD

INGREDIENTS

1 oz. gin (Duncan

recommends a London

dry gin or Leopold’s Navy

Strength American gin)

1 oz. cognac (Duncan

recommends Maison Rouge

V.S.O.P. Cognac or Landy

VS)

¾ oz. lime juice

½ oz. raw sugar simple syrup

4 oz. ginger beer

DIRECTIONS

Shake all ingredients except gin-

ger beer with ice and pour into a

tall glass. Top with ginger beer.

KALE MARY

INGREDIENTS

Kale mix

1½ oz. cucumber vodka

1 oz. limeade

1 Tbsp. granita

2 oz. ginger beer

DIRECTIONS

Combine first three ingredients;

top with ginger beer.

Off the clock

YOU DESERVE YOUR OWN BREAK THIS SPRING. THESE TIKI

COCKTAILS FROM ADRIFT WILL HAVE YOU FEELING ‘OUT OF

OFFICE’ IN TWO SIPS FLAT. BY KENDALL KOSTELIC

TASTY TRIO TOP, SUFFERING BASTARD;

MIDDLE, PINEAPPLE DAIQUIRI; BOTTOM,

JUNGLE BIRD

“ xxxxxxx” —xxxxxxx