Denver Life Magazine – April 2019

48 denverlifemagazine.com | APRIL 2019

taste the dish

photography by CASSANDRA STILTNER

Four Friends French Toast

Yields 1 quart of batter

BATTER INGREDIENTS

½ cup brown sugar

8 eggs

½ cup milk (or condensed milk

for added sweetness)

¼ tsp.cinnamon

¼ Tbsp. vanilla

¼ tsp. nutmeg

¼ tsp. salt

DIRECTIONS

Mix all ingredients together

and chill. Slice a baguette

diagonally. Dip in batter so

the entire slice is covered,

then griddle about six

minutes per side until the

coating starts to brown.

Top with butter and syrup

or berry preserves, crème

Anglaise, whipped cream,

and powdered sugar.

Big dippers

FRENCH TOAST FOR SPRING BRUNCH? WE’RE ALL IN. WE

ASKED THE FOLKS AT FOUR FRIENDS KITCHEN FOR

THEIR RECIPE.

“French toast is the dessert of breakfast, a special

treat to start your day” —Genefer Thornton, co-owner of Four Friends

FOUR FRIENDS KITCHEN

2893 Roslyn St.

fourfriendskitchen.com