CREDIT.70 denverlifemagazine.com | APRIL 2019
Salmon Burger
“I love this burger because it’s all about the salmon,” says
Pierce.“It’s not canned salmon, it’s not ground-up salmon,
it’s not just a salmon filet acting as a burger. It’s just big
coarse chunks of salmon, so you can taste the quality.
You’ve never seen anything like this. It’s always
ground-up patties.”
In^ the^
pink^
SEE^ RECIPE,^
P.^72.