APRIL 2019 | denverlifemagazine.com 71
The Colorado cow apparently inspires a bull’s share of condiments. Eight local
companies offered us their burger accompaniments, and there’s something
for everyone but the mayo lover—the locals leave mayonnaise to the Krafts
and Hellmans of the world. But we found a local condiment to mix with fridge
mayo for the perfect aioli on a bacon-and-blue-cheese burger.
And on the side.....
Colorado condiments that will
add zip to any burger
- SWEETWATER DRAW HONEY
DILL SAN JUAN MOUNTAIN MUS-
TARD from O’Hara’s Jams and
Jellies in Durango
(oharasjamsandjellies.com) - CARAMELIZED ONIONS made
and jarred by Yumyin in Denver
(yumyin.com) - TRUE BLONDE HONEY MUSTARD
from Durango Artisan Foods
(durangoartisanfoods.com) - ORIGINAL RECIPE KETCHUP
(with no added sugar) from
Elevation of Denver, which also
makes Restaurant Style, Sriracha,
and Vindaloo flavors
(elevationgourmet.com)
5. COLORADO GREEN TOMATO
PICCALILLI, a habañero relish
from The Good Jar in Louisville
(thegoodjar.com)
6. CARAWAY GARLIC DILL PICK-
LES from Denver’s The Real Dill
(therealdill.com)
7. MERF’S JAMBERRY SRIRACHA
with a bit of our fridge mayo to
make a pretty aioli with a kick.
(merfscondiments.com)
8. PUEBLO CHILI RELISH ROJO ( so
colored because it is made from
the Mosco chili pepper) by Scaff
Bros. in La Junta (scaffbros.com)