Martha_Stewart_Living_-_February_2016_USA__

(Jeff_L) #1

BOX BOX RECTANGLE 5-PIECE SET, BY HAY,


MOMASTORE.ORG;


TRANSPORT TOTE,


MADEWELL.COM;


WHITE PITCHER,


CB2.COM


HOME

Block It Out
When it comes to home design, the entryway often
gets short shrift, yet it’s the first thing you see when you
come home. Why not make it more welcoming—and
functional? Simply paint a landing-strip shelf a shade you
love, then mount it to the wall. With a level and a pencil,
draw a line above (30 inches works well) and parallel to the
shelf. Next, draw vertical lines up from each shelf end
to form a rectangle. Fill it in with the same-color paint.

FOOD

Healthy Sampler
This gift box bearing treats has all the
delights of a Valentine’s Day package.
But its nutrient-rich contents are a
treat for the heart as much as for the
taste buds. Put a box together by ar-
ranging cupcake liners inside and fill-
ing them with dark chocolate, dried
or dehydrated red-colored fruit
(strawberries, cranberries, red plums,
and goji berries), and low-sodium
vegetable chips (beet and red potato).

COUSCOUS CRUNCH BAR

Active Time: 10 min.
Total Time: 40 min.
Makes: 4 to 36, depending on
cookie-cutter size

6 tablespoons Israeli (pearl)
couscous
1 tablespoon unsalted butter
Flaky sea salt, such as Maldon
8 ounces melted bittersweet
chocolate (61 percent cacao)
Vegetable-oil cooking spray


  1. In a skillet over medium-high,
    toast couscous in butter, stirring
    constantly, until golden, 2 minutes.
    Transfer to a paper towel–lined
    plate. Sprinkle with salt; let cool.

  2. Stir couscous into melted choc-
    olate. Lightly coat 1½-to-4½-inch
    heart-shaped cookie cutters with
    cooking spray.

  3. Place cutters on a baking sheet
    lined with parchment. Fill with
    chocolate. Refrigerate until set, at
    least 30 minutes. Gently press
    chocolates out of cutters. Enjoy
    immediately, or store in refrigera-
    tor, covered, up to 3 days.


FOOD

Pack a Crunch


When toasted and mixed
into melted chocolate,
couscous creates a sur-
prising, satisfying candy.

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GOOD T HINGS


February

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