Martha_Stewart_Living_-_February_2016_USA__

RECIPE BY LAURYN TYRELL; FOOD STYLING BY GREG LOFTS

PERFECT BITE

DATES & BLUE CHEESE

Next time you’re hosting a few friends,

make some magic: Put out a plate of these simple

hors d’oeuvres—at once salty and sweet,

creamy and crunchy—and watch them disappear.

Cut a slit into dates and remove the pits

(if necessary), then stuff each with a semifirm blue

cheese (we like Gorgonzola piccante and

Spanish Valdeón). Finish with a sprinkle of toasted

sliced almonds and a drizzle of honey.

PHOTOGRAPH BY SHARON RADISCH

FOOD & GATHERINGS

Cook, Nourish, Enjoy

43